food → Welsh Rarebit
my absolute favorite cheese/fondue type sauce was named for a joke. the welsh were so poor and uneducated that they called this dish rabbit. it’s easy to see why this is as appealing as a comfort food can get… it has beer! no dish should go unnoticed with such a delightful ingredient, and who could resist not finishing off the bottle. waste not want not.
2 Tbsp - butter
2 Tbsp - flour
A:
1 tsp - dijon mustard
1 tsp - worcestershire sauce
1/2 tsp - kosher salt
1/2 tsp - black pepper
1/2 cup - porter beer
3/4 cup - heavy cream
6 oz (1.5 cups) - cheddar (shredded)
5 drops - hot sauce
LOW HEAT - sauce pan
melt butter
whisk in flour 2-3 min (do not brown flour)
whisk in “A”
whisk in beer
whisk in cream (until smooth)
stir in cheese (a bit at a time - until melted)
stir in hot sauce
serve hot over toast
